Pea cream soup with mint and basil
12 noiembrie 2014 /
By Adi Hădean /
No Comment
Somehow, peas manage to bind the flavor of the mint with that of the basil. […]
Read MoreSomehow, peas manage to bind the flavor of the mint with that of the basil. […]
Read MoreBaked garlic is a joy: it can be easily transformed into steak sauce or for […]
Read MoreDarlings, I know most people are on vacation, that it’s too hot outside and that […]
Read MoreIn Romanian it’s mandatory to say about a cream playing the part of a soup […]
Read MoreYesterday I prepared a dessert for the end of a meal with barbecue (this story […]
Read More