Perfection is a state we mostly define according to our own set of norms, so I won’t be upset at all if the omelette I show you today won’t seem perfect to you, and furthermore, I won’t mind if you tell me about the perfect omelette in the place you are right now, regardless if you’re at home, at the office, in the subway with a smartphone in your hand or in the cab, on your way home. Let’s begin:
Whisk two eggs with a pinch of salt and some finely chopped parsley leaves.
Gather all the types of cheese you have in the kitchen. If they’re creamy and even with some mold, it’s actually better.
Fold the omelette in two, using a spatula. Leave the omelette on the stove for another 30 seconds, then turn off the fire and leave the omelette in the skillet for another 30 seconds.
There’s a good chance you’ll enjoy the flavors and the creamy middle of the omelette is sensational.