Cake Ingredients
2 eggs
1/4 cup butter
1 cup sugar
2 tablespoons honey
2 teaspoons baking powder
5 cups all-purpose flour

Filling Ingredients
225 g sweetened condensed milk
3 eggs
2 tablespoons honey
1/4 cup butter
1/2 cup ground nuts (such as pistachios, peanuts, or walnuts)

Directions
1For the cake
2Add the sugar and honey stir until all melted and well blended.
3Add the butter and mix well.
4Add the egg, baking powder and mix well.
5Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
6Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
7Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
8For the Filling.
9Combine all the filling ingredients except nuts.
10Bring cream to a boil and then let it cool.
11Put filling between layers to ensemble the cake.
12Sprinkle nuts on top layer after the last fifth layer of filling.
13Melted chocolate drip to decorate.
14It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving